Baking Industry Papers

BPM team members have a vast knowledge of converting equipment used in the baking industry. We’ll work one-on-one with you to develop custom solutions that maximize your performance while keeping costs within your budget.

• All substrates meet established food-grade cleanliness requirements
• Crisp pleating/forming and minimum wall flair provide superior stacking/packing characteristics
• Excellent handling/delivery characteristics due to targeted porosity for vacuum feeding result in a better-than-industry-standard performance in automatic denesting equipment
• Low moisture absorption helps maintain the shape of the baking cup and minimize spillage in automatic fill operations