BPM team members have a vast knowledge of converting equipment used in the baking industry. We'll work one-on-one with you to develop custom solutions that maximize your performance while keeping costs within your budget.
All substrates meet established food-grade cleanliness requirements.
Crisp pleating/forming and minimum wall flair provide superior stacking/packing characteristics.
Excellent handling/delivery characteristics due to targeted porosity for vacuum feeding result in a better-than-industry-standard performance in automatic denesting equipment.
Low moisture absorption helps maintain the shape of the baking cup and minimize spillage in automatic fill operations.
Contact us to discuss your specific needs.