Baking

BPM team members have a vast knowledge of converting equipment used in the baking industry.  We'll work one-on-one with you to develop custom solutions that maximize your performance while keeping costs within your budget.

  • All substrates meet established food-grade cleanliness requirements.

  • Crisp pleating/forming and minimum wall flair provide superior stacking/packing characteristics.

  • Excellent handling/delivery characteristics due to targeted porosity for vacuum feeding result in a better-than-industry-standard performance in automatic denesting equipment.

  • Low moisture absorption helps maintain the shape of the baking cup and minimize spillage in automatic fill operations.

Contact us to discuss your specific needs.

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