Souffle Cup Stock
Portioned for Perfection
All substrates meet established food-grade cleanliness requirements
- Runs smoothly through converting equipment
- Consistent caliper and balanced strength to create a clean cut through blanking/die-cutting process with minimal dust
- Balanced waxed structure and mousture levels provide good dead fold for crisp pleats and tight lip formation
- Surface characteristics facilitate good cup nesting providing unwavering processing and packaging performance
- Consistent color ensures uniform packaging performance
BPM Inc.’s versatile product line is designed to accommodate diverse usage requirements while satisfying the varied budgetary needs of our customers. Superior holdout/barrier characteristics stand up to demanding applications such as food service/portion control and condiments. Exonomical alternatives are available for less demanding applications such as pill cups hot melt coatings.
Our team members have a vast knowledge of converting equipment used in the creation of souffle and condiment cups. We’ll work one-on-one with you to develop customer solutions that maximize your performance while keeping costs within your budget.
