Raw Dough and Par-Baked Dough Interleave Paper
At BPM, we understand the importance of taste-tested recipes and hours of perfecting your doughs. Presenting and packaging your fine bakery products requires interleave material that provides superior freeze-release, stiffness, tracability and consistent run-ability.
BPM is a vertically integrated manufacturer of interleave papers for the bakery industry. We produce the FDA grade papers, custom coat, slit and package – all at one location. In this way, we maintain food safety standards with excellent consistency.
We work to understand the packaging requirements of the bakery industry. Our interleave papers have been developed with your priorities in mind: quality interleave, clean cutting, superior freeze-release and consistent performance. We have chosen the American Institute of Baking (AIB) as our primary third-party audit firm.

Standard Product Offering:
- 35# Wet Wax Interleave
- 40# Wet Wax Interleave
- 40# Wet Wax Interleave
- Additional grade made to your specification

